Weekend Recipe

This past weekend went by so quickly, I'm a tad depressed about it.

TJ and I got up early and fixed my tires on my car and got my hair done went home and cleaned and then got ready to go photograph a 50th birthday party!

I did however have some time make chicken and vegetable soup (in a Crockpot) which was the Bomb.com so here is the recipe:

Ingredients:

5 Chicken breasts (Skinless and trim the fat)

1/2 Bag of baby carrots or 3-4 cleaned carrots

1 bunch of green onions

~ 2 cups of chopped celery

1/2-3/4 cup of chopped tomatoes - I used small ones that start with a C not really sure of the name.

1 sweet onion chopped

2 cans of cream of chicken

4-6 cups of water

1 box or 1/2 box of Ditalini pasta ( it is really cute and good for little mouths but you can use whatever pasta you would like.

I cooked it in a crock pot for about 5-7 hours just long enough for the chicken to fully cook. You'll then take the breasts and shred them then add the shredded chicken breasts into the soup. Then add the noodles and just keep an eye on them until they are the texture you like. TJ likes them softer so they cooked for about 30 minutes.

The recipe is a little half assed but it was amazing none the less.

 

Xoxo- A.B.